Meet our 2019 Charm City Strongwoman Sponsors!!

Please make sure to check them out and thank them for their sponsorship!!!! 😉

Charm City Strongwoman Title Sponsor!!!

($2000)

East Coast Gold Weightlifting/Mary Hyder

Hoffman and Associates

Solid System Construction

Gold Sponsors

($500)

H & S Bakery

Teavolve Cafe and Lounge

GLW Partners JV

Equinox

Silver Sponsors

($250)

Totten Training Systems 

Baltimore Tattoo Museum

Irving Fitness and Nutrition

LiveSore

Ladies Lift Here

ZUMA Financial

Urban Built

Built by Coach Hos

States Attorney for Caroline County Joseph Riley

True Sports Physical Therapy, LLC

Bronze Sponors

($100)

Art and Strength

Joel Cohen

RBL Industry

Get Wrecked Fitness

Fit Blessed Meals

ATI Physical Therapy

Swag Bag Sponsors/Gift cards/Baskets/Awards/Food/Drink

Bertha’s Restaurant

White Paws RunMitts

Baltimore Trophy House

lululemon

Snake Hill Tavern

Mobtown Brewery

Sierra Nevada

We will continue to acknowledge them on our Facebook page and website, Twitter, etc.

They are awesome! 

Related Posts

Depression-problems-680x365_c
Training with depression. You are not alone.
“Depression is a physical illness.” —Terry Bradshaw In June of 2011, I was on top of the world....
Read More
Everybody can do a great pushup. Here's how.
Push-ups, sit-ups, and a strict diet of raisins. That’s my plan. Jack Black It took me a long time...
Read More
Fivex3 Training Special Yoga Class w/Shauna Harrison
We are pleased to announce a special class in May! We are very excited that Shauna Harrison, of Equinox...
Read More
537339_518091474920140_1713815991_n
Inchworms and Spiders and Bears, Oh My! Why We crawl and You Should Too
In addition to all of our lying down and getting up, we also do a fair bit of crawling on the floor....
Read More
programming
Programming Workshop at Fivex3 Training
Coaches: Diego Socolinsky and Emily Socolinsky When is it? Date: Sunday, February 9, 2020 Time: 9 am...
Read More
I. LOVE. KALE.
KALE. My new favorite food. 🙂 I put this in my egg scramble in the morning and I always add the garlicky...
Read More